Stevia is a naturally sweet tasting powder that can be used in all beverages and foods. Convenient for preparing cereal or fruit and stable for both heating and freezing, Stevia is a unique and versatile product that does not have a bitter aftertaste. Stevia has a glycemic index of 0 and does not affect blood sugar. Safe for diabetics, it is 8-10 times sweeter than sugar. Stevia is a small green plant native to Paraguay that is intensely sweet.
Storage: Keep this product in a cool dry place.
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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