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Alzheimer's Disease

Alzheimer's Disease

Alpha Lipoic Acid Guards Against Alzheimer’s

Alzheimer’s Disease Linked to Mitochondrial Damage

AMA Announces Vitamin D Deficiency Linked with Parkinson's Disease and Alzheimer's

Antioxidants Halt Alzheimer's

Blood Sugar Linked to Normal Cognitive Aging

Blueberries May Help Keep Brain Healthy

Coenzyme Q10 May Protect Against Alzheimer’s

Curcumin Delays Onset of Senility

Curcumin More Effective than Drugs for Alzheimer's

Curcumin Protects the Brain Against Free Radical Damage

Curcumin Reduces Plaque Build-Up in Alzheimer's Patients

Dementia Risk Attributable to Small Blood Vessel Damage

Diabetes Increases Risk for Alzheimer’s Disease and Dementia

Drinking Tea Might Delay Alzheimer's Disease

Fish Consumption Linked to Decreased Risk of Alzheimer's

Green Tea Helps Protect Against Alzheimer's Disease

Green Tea Linked to Maintaining Cognitive Function

Long-Term Beta Carotene Supplementation Helps Prevent Cognitive Decline

Low Vitamin D Levels Associated With Cognitive Decline

Mitochondrial Dysfunction Associated With Alzheimer's Disease

Mixed Vitamin E Tocopherols Reduce Alzheimer’s Risk

Omega-3 DHA Reduces Alzheimer's and Dementia Risk

Omega-3 Fatty Acid-rich Diet May Block Alzheimer's

Omega-3 Fatty Acids May Protect Against Alzheimer's Disease: A diet with vegetable oil conducive to Alzheimer's

Omega-3 Oils Lowers Alzheimer's Disease and Dementia Risk Up to 60%

Quercetin Protects Nerve Cells from Oxidation - Alzheimer's

Resveratrol Neutralizes Toxicity of Proteins Related to Alzheimer's

Shorter Telomeres Precede Dementia

Silica May Prevent Alzheimer's

Vitamin E Helps Alzheimer’s Patients Live Longer