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2 small studies demonstrate fish oil beneficial for ulcerative colitis patients
Antibiotics Destroy Diversity of Beneficial Gut Bacteria
Calcium and Vitamin D Increase Bone Density in Crohn's Patients
Calcium May Help Prevent Colorectal Cancer
Calcium Reduces Long Term Colon Polyp Cancer Risk
Calcium Reduces Risk of Colon Polyps
Calcium Supplements Associated with Decreased Risk of Colon Cancer
Chromium Polynicotinate Favorably Influences Genes That Promote Muscle Development, Fat Burning
CLA & R-Lipoic Acid Improve Insulin Action
Curcumin Blocks Colorectal Cancer Inducing Hormone
Fish Oil Significantly Reduces Crohn's Disease Relapse
Folate Reduces Cancer Risk in Patients with Ulcerative Colitis
Folic Acid Reduces Colon Cancer Risk
Green Tea Effective in Preventing Colon Tumors
High Vitamin D Levels Associated with 39% Lower Risk of Colon Cancer Death
Inflammation Triples Risk of Colon Cancer
Low Antioxidants in Colon Tissues May Increase Risk of Cancer
Magnesium Intake Inversely Related to Colon Cancer Risk
Omega-3 EPA and DHA Reduce Colon Cancer Risk Up to 64%
Omega-3 Reduces Colon Cancer Risk 74%
Omega-3 Reduces Colorectal Cancer Risk 66%
Probiotic Reduces IBS Symptoms in 88% of Patients
Probiotics as Adjunctive Therapy for Ulcerative Colitis
Probiotics Improve Irritable Bowel Syndrome Symptoms
Probiotics Plus FOS Reduce Risk of Colon Cancer
Probiotics Reduce Inflammatory Bowel Disease (IBD)
Probiotics Stop Antibiotic-Caused Diarrhea
Promising New Target Emerges for Autoimmune Diseases
Resveratrol Reduces Symptoms and Mortality in Colitis Model
Safety and Efficacy of Probiotics in IBS
Vitamin D Could Reduce Breast and Colon Cancer 50%
Vitamin D Deficiency Common in Patients with IBD, Chronic Liver Disease
Vitamin D Reduces Colon Cancer Risk 50%; Projected to Save 28,000 Lives and $20 Billion Annually
